Deepika Padukone
I understand and I know what my body reacts, so I always eat well balanced meals. I would like to try different cuisines - South Indian is my favorite. I do not overboard. I put on weight when I eat sweets and dessert, so I have to keep it under control. So, if I get dessert, I shared with that person, but I do not deprive myself. (Source: Vogue)
Sonakshi Sinha
My food was very well supported. I eat well. Eat small meals every two hours I keep my metabolism going. Breakfast and lunch usually consists of eggs, brown rice and paratha, two rotis and chicken or fish, or vegetables, and the music. I try out of the carbs and stick to salad for dinner. Guilt trip: I have a sweet tooth, which I try hard to control.
Dia Mirza
I start my mornings with warm water and fresh lime to detox. When I eat simple food without too much spice and oil, my skin stays healthy. I eat lots of fresh and wholesome fruit and veggies. Anything sin excess is a no-no. (Source: Vogue)
Shilpa Shetty
I don't avoid any
food. My calorie intake is about 2,000 per day. I don't need that much
carbs because I don't do manual work. I eat non-vegetarian food every
day except Thursday. My breakfast is a bowl of porridge and normal tea.
Then I work out (three-four times a week). After I return, I've a
protein shake, two dates and eight black raisins. My lunch at 2.30 p.m.
comprises one roti (bread) made of five different kinds of grain. And I
must have ghee (butter) on my roti, can't do without ghee on my roti,
vegetables done in refined oil, chicken and daal.
Then if I've a craving for something sweet I have a kulfi or a
chocolate. I've green tea late afternoon and I've lots of hot water
throughout the day. Evening, I've a flavoured soya milk. Then a cup of
tea, no food until dinner, unless I feel hungry, then maybe an omelette
sandwich. Dinner at 9.30 - lettuce salad with pomegranate or apple. And I
avoid roti in the night. I'm a late sleeper. (Source: IANS)
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